{"id":213,"date":"2024-07-29T18:07:03","date_gmt":"2024-07-29T18:07:03","guid":{"rendered":"https:\/\/blog.mere-mortal.net\/?p=213"},"modified":"2024-08-01T13:38:59","modified_gmt":"2024-08-01T13:38:59","slug":"pouet-roti-au-citron-confit","status":"publish","type":"post","link":"https:\/\/blog.mere-mortal.net\/?p=213","title":{"rendered":"Poulet r\u00f4ti au citron confit"},"content":{"rendered":"<div class=\"postie-post\">\n<div dir=\"ltr\">\n<p class=\"MsoNormal\" style=\"margin:0cm 0cm 8pt;line-height:107%;font-size:11pt;font-family:Aptos,sans-serif\">Ingr\u00e9dients<\/p>\n<p class=\"MsoNormal\" style=\"margin:0cm 0cm 8pt 35.7pt;line-height:normal;font-size:11pt;font-family:Aptos,sans-serif\"><span style=\"font-size:10pt;font-family:Symbol\">\u00b7<span style=\"font-variant-numeric:normal;font-variant-east-asian:normal;font-variant-alternates:normal;font-size-adjust:none;font-kerning:auto;font-feature-settings:normal;font-stretch:normal;font-size:7pt;line-height:normal;font-family:\"Times New Roman\"\">\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span><\/span>1 gros poulet fermier de 2 kg (vid\u00e9, brid\u00e9 mais avec ses abattis \u00e0 c\u00f4t\u00e9s)<\/p>\n<p class=\"MsoNormal\" style=\"margin:0cm 0cm 8pt 35.7pt;line-height:normal;font-size:11pt;font-family:Aptos,sans-serif\"><span style=\"font-size:10pt;font-family:Symbol\">\u00b7<span style=\"font-variant-numeric:normal;font-variant-east-asian:normal;font-variant-alternates:normal;font-size-adjust:none;font-kerning:auto;font-feature-settings:normal;font-stretch:normal;font-size:7pt;line-height:normal;font-family:\"Times New Roman\"\">\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span><\/span>1\/2 citron confit<\/p>\n<p class=\"MsoNormal\" style=\"margin:0cm 0cm 8pt 35.7pt;line-height:normal;font-size:11pt;font-family:Aptos,sans-serif\"><span style=\"font-size:10pt;font-family:Symbol\">\u00b7<span style=\"font-variant-numeric:normal;font-variant-east-asian:normal;font-variant-alternates:normal;font-size-adjust:none;font-kerning:auto;font-feature-settings:normal;font-stretch:normal;font-size:7pt;line-height:normal;font-family:\"Times New Roman\"\">\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span><\/span>1 gros brin de thym<\/p>\n<p class=\"MsoNormal\" style=\"margin:0cm 0cm 8pt 35.7pt;line-height:normal;font-size:11pt;font-family:Aptos,sans-serif\"><span style=\"font-size:10pt;font-family:Symbol\">\u00b7<span style=\"font-variant-numeric:normal;font-variant-east-asian:normal;font-variant-alternates:normal;font-size-adjust:none;font-kerning:auto;font-feature-settings:normal;font-stretch:normal;font-size:7pt;line-height:normal;font-family:\"Times New Roman\"\">\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span><\/span>1 gros oignon<\/p>\n<p class=\"MsoNormal\" style=\"margin:0cm 0cm 8pt 35.7pt;line-height:normal;font-size:11pt;font-family:Aptos,sans-serif\"><span style=\"font-size:10pt;font-family:Symbol\">\u00b7<span style=\"font-variant-numeric:normal;font-variant-east-asian:normal;font-variant-alternates:normal;font-size-adjust:none;font-kerning:auto;font-feature-settings:normal;font-stretch:normal;font-size:7pt;line-height:normal;font-family:\"Times New Roman\"\">\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span><\/span>3 gousses d\u2019ail en chemise<\/p>\n<p class=\"MsoNormal\" style=\"margin:0cm 0cm 8pt 35.7pt;line-height:normal;font-size:11pt;font-family:Aptos,sans-serif\"><span style=\"font-size:10pt;font-family:Symbol\">\u00b7<span style=\"font-variant-numeric:normal;font-variant-east-asian:normal;font-variant-alternates:normal;font-size-adjust:none;font-kerning:auto;font-feature-settings:normal;font-stretch:normal;font-size:7pt;line-height:normal;font-family:\"Times New Roman\"\">\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span><\/span>40 g de beurre 1\/2 sel<\/p>\n<p class=\"MsoNormal\" style=\"margin:0cm 0cm 8pt 35.7pt;line-height:normal;font-size:11pt;font-family:Aptos,sans-serif\"><span style=\"font-size:10pt;font-family:Symbol\">\u00b7<span style=\"font-variant-numeric:normal;font-variant-east-asian:normal;font-variant-alternates:normal;font-size-adjust:none;font-kerning:auto;font-feature-settings:normal;font-stretch:normal;font-size:7pt;line-height:normal;font-family:\"Times New Roman\"\">\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span><\/span>1 filet d\u2019huile d\u2019olive<\/p>\n<p class=\"MsoNormal\" style=\"margin:0cm 0cm 8pt 35.7pt;line-height:normal;font-size:11pt;font-family:Aptos,sans-serif\"><span style=\"font-size:10pt;font-family:Symbol\">\u00b7<span style=\"font-variant-numeric:normal;font-variant-east-asian:normal;font-variant-alternates:normal;font-size-adjust:none;font-kerning:auto;font-feature-settings:normal;font-stretch:normal;font-size:7pt;line-height:normal;font-family:\"Times New Roman\"\">\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span><\/span>Sel et poivre du moulin<\/p>\n<p class=\"MsoNormal\" style=\"margin:0cm 0cm 8pt 36pt;line-height:107%;font-size:11pt;font-family:Aptos,sans-serif\"><b>\u00a0<\/b><\/p>\n<p class=\"MsoNormal\" style=\"margin:0cm 0cm 8pt;line-height:107%;font-size:11pt;font-family:Aptos,sans-serif\">Enfoncez le citron coup\u00e9 en 2, le thym et les gousses d\u2019ail non pel\u00e9es dans le cul du poulet.<\/p>\n<p class=\"MsoNormal\" style=\"margin:0cm 0cm 8pt;line-height:107%;font-size:11pt;font-family:Aptos,sans-serif\">D\u00e9coupez de grosses rondelles d\u2019oignon et d\u00e9posez-les dans un plat juste \u00e0 la dimension du poulet. D\u00e9posez le poulet dessus, jetez les abattis autour. Enduisez le poulet de beurre sal\u00e9, arrosez d\u2019un filet d\u2019huile d\u2019olive, poivrez.<\/p>\n<p class=\"MsoNormal\" style=\"margin:0cm 0cm 8pt;line-height:107%;font-size:11pt;font-family:Aptos,sans-serif\">D\u00e9marrez la cuisson du poulet dans le four froid, allumez-le \u00e0 180\u00b0C (th.6) et laissez cuire 1 heure 30. Arrosez le poulet toutes les 15 minutes apr\u00e8s 45 minutes de cuisson et retournez-le au moins 4 fois.<\/p>\n<p class=\"MsoNormal\" style=\"margin:0cm 0cm 8pt;line-height:107%;font-size:11pt;font-family:Aptos,sans-serif\">A la fin de la cuisson, couvrez-le d\u2019une feuille d\u2019aluminium et laissez reposer 15 minutes avant de d\u00e9couper.<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients \u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1 gros poulet fermier de 2 kg (vid\u00e9, brid\u00e9 mais avec ses abattis \u00e0 c\u00f4t\u00e9s) \u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1\/2 citron confit \u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1 gros brin de thym \u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1 gros oignon \u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 3 gousses d\u2019ail en chemise \u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 40 g de beurre 1\/2 sel \u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1 filet d\u2019huile d\u2019olive \u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Sel et poivre du moulin [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/blog.mere-mortal.net\/index.php?rest_route=\/wp\/v2\/posts\/213"}],"collection":[{"href":"https:\/\/blog.mere-mortal.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.mere-mortal.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.mere-mortal.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.mere-mortal.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=213"}],"version-history":[{"count":1,"href":"https:\/\/blog.mere-mortal.net\/index.php?rest_route=\/wp\/v2\/posts\/213\/revisions"}],"predecessor-version":[{"id":215,"href":"https:\/\/blog.mere-mortal.net\/index.php?rest_route=\/wp\/v2\/posts\/213\/revisions\/215"}],"wp:attachment":[{"href":"https:\/\/blog.mere-mortal.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=213"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.mere-mortal.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=213"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.mere-mortal.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=213"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}