{"id":218,"date":"2024-08-11T14:53:35","date_gmt":"2024-08-11T14:53:35","guid":{"rendered":"https:\/\/blog.mere-mortal.net\/?p=218"},"modified":"2024-08-11T15:22:35","modified_gmt":"2024-08-11T15:22:35","slug":"creme-au-citron-lemon-curd","status":"publish","type":"post","link":"https:\/\/blog.mere-mortal.net\/?p=218","title":{"rendered":"Cr\u00e8me au citron (lemon curd)"},"content":{"rendered":"
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(pour un gros pot, 400\/500g)<\/p>\n

\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span><\/span>3 \u0153ufs entiers (160-170 g)<\/p>\n

\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span><\/span>le zeste de 5 citrons non trait\u00e9s<\/p>\n

\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span><\/span>160 g de jus de citron fra\u00eechement press\u00e9 (5 citrons environ)<\/p>\n

\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span><\/span>130\/140 g de sucre semoule (ajuster selon l\u2019acidit\u00e9 des citrons)<\/p>\n

\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span><\/span>160 g de beurre<\/p>\n

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Dans une casserole, m\u00e9langer le jus de citron avec le zeste et le sucre, ajouter ensuite les oeufs et fouetter l\u00e9g\u00e8rement.\u00a0<\/p>\n

Mettre sur le feu et cuire \u00e0 feu tr\u00e8s tr\u00e8s doux (ou au bain-marie par s\u00e9curit\u00e9) tout en m\u00e9langeant jusqu\u2019\u00e0 ce que la cr\u00e8me \u00e9paississe et nappe la cuill\u00e8re (elle ne doit pas d\u00e9passer les 80\u00b0C donc pas bouillir) : en passant un doigt dessus, la trace doit rester nette. Il faudra de 5 \u00e0 10 minutes.<\/p>\n

\u00c9teindre et ajouter tout le beurre en morceaux tout en m\u00e9langeant vigoureusement.\u00a0<\/p>\n

Passer \u00e9ventuellement au mixer pour une texture plus lisse.<\/p>\n

\u00a0<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

(pour un gros pot, 400\/500g) \u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 3 \u0153ufs entiers (160-170 g) \u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 le zeste de 5 citrons non trait\u00e9s \u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 160 g de jus de citron fra\u00eechement press\u00e9 (5 citrons environ) \u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 130\/140 g de sucre semoule (ajuster selon l\u2019acidit\u00e9 des citrons) \u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 160 g de beurre Dans une casserole, m\u00e9langer le jus de citron […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/blog.mere-mortal.net\/index.php?rest_route=\/wp\/v2\/posts\/218"}],"collection":[{"href":"https:\/\/blog.mere-mortal.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.mere-mortal.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.mere-mortal.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.mere-mortal.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=218"}],"version-history":[{"count":0,"href":"https:\/\/blog.mere-mortal.net\/index.php?rest_route=\/wp\/v2\/posts\/218\/revisions"}],"wp:attachment":[{"href":"https:\/\/blog.mere-mortal.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=218"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.mere-mortal.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=218"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.mere-mortal.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=218"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}